Butter Chicken - For all the non vegetarian food lovers, this is one of the most favourite dishes that people like to relish. Please follow the steps discussed below, the taste would definitely make you go yummmmm......
Ingredients
- Onions (Sliced) - 7-10 medium
- Tomatoes (Chopped) - 4-5 medium
- Green chillies (Chopped) - 2 medium
- Ginger garlic paste - 5 tsp
- Milk - 1 cup (or more depending on the sweetness you want to keep for the dish)
- Chicken - 500 gms
- Black pepper powder - 1/4 tsp
- Red chilli powder - 1/4 tsp
- Garam Masala - 2 tbsp
- Chicken Masala - 2 tbsp
- Amchoor - 1/4 tsp
- Coriander powder - 1 tbsp
- Jeera powder - 1 tbsp
- Salt - to taste
- Heat some oil in a pan. Add chopped green chillies and onions to it. Fry them till the onions become golden brown in color
- Remove the mixture from pan and keep it aside for sometime to let it cool
- Add tomatoes and fried onions and chillies to a mixer and make a paste of these
- Add this paste to the same pan and without adding more oil, saute the paste for 10-15 mins. Add ginger garlic paste and saute the mix for about 10-15 minutes more
- Add the spices listed above and saute till oil begins to separate from the mixture (We saute the mix for such a long time since this helps in adding flavour to the dish, the more you saute the paste, the better flavour and taste you will get out of it.)
- After that, add the chicken and mix it well with the paste. Do this for about another 10-15 minutes.
- Add milk to the mixture and stir well so that no lumps are formed. Continue stirring for about 5 minutes. Keep on flame for 2-5 minutes more
- Butter chicken is ready. Serve hot with rotis
